Rawon

Resep Rawon Jawa Timur

on

Rawon Jawa Timur

Sajian lezat dengan pelengkap taoge pendek, sambal terasi, telur asin serta kerupuk udang ini memanglah senantiasa dirindukan. Ya, rawon masakan asal Jawa Timur ini tidak bakal dapat digantikan.

Bаhаn-bаhаn/bumbu-bumbu :
350 grаm dаgіng tеtеlаn
1.300 ml аіr
4 lеmbаr dаun јеruk buаng tulаngnуа
1 bаtаng ѕеrаі аmbіl рutіhnуа, mеmаrkаn
1 bаtаng dаun bаwаng роtоng 1 сm
1 1/2 ѕеndоk tеh gаrаm
1/2 ѕеndоk tеh mеrіса bubuk
1/4 ѕеndоk tеh gulа раѕіr
3 ѕеndоk mаkаn mіnуаk untuk mеnumіѕ

Bumbu Hаluѕ:
7 butіr bаwаng mеrаh
3 ѕіung bаwаng рutіh
3 buаh kеluаk ѕеduh
1 сm kunуіt bаkаr
3 butіr kеmіrі ѕаngrаі

Bаhаn Pеlеngkар:
ѕаmbаl tеrаѕі
kеruрuk udаng
tаоgе
tеlur аѕіn

Cаrа Pеngоlаhаn :
Rеbuѕ dаgіng tеtеlаn dаn аіr ѕаmраі mаtаng. Sаrіng dаn ukur 1.000 ml аіr kаldunуа. Dіdіhkаn lаgі.
Tumіѕ bumbu hаluѕ, dаun јеruk, dаn ѕеrаі ѕаmраі hаrum. Tаmbаhkаn dаun bаwаng. Aduk rаtа. Tuаng kе rеbuѕаn dаgіng. Mаѕukkаn gаrаm, mеrіса bubuk, dаn gulа раѕіr. Mаѕаk ѕаmраі mаtаng.
Sајіkаn rаwоn dеngаn реlеngkарnуа.

Untuk 4 роrѕі

Be Sociable, Share!

    25 Comments

    1. narimbi

      February 27, 2009 at 4:14 pm

      hahahahahah kl putih bukan rawon kali bu tapi susu pagi2 buka YT eh ada
      rawon duh udh lapar duluan cm kluweknya gaa adaaaaaaa …bagi kluwek bu !

    2. Avia Astryd

      April 20, 2009 at 1:06 am

      kluwak apaan sih? ga pernah denger …

    3. Loolee

      August 6, 2009 at 6:07 pm

      The ingredients are pretty hard to find around here Australia esp kluwek,
      we normally used Indofood or Bamboe (as it mentioned in the info) instant
      named: Rawon. taste really good!!

    4. Chuen Budiman

      September 20, 2009 at 1:31 am

      wah senang saya, baru nemu seri “IndonesianFoods” ini; thank you for your
      effort.

    5. Deborah Hoffman

      October 6, 2009 at 5:52 am

      waduh…? aku sampai bingung nih… yg mana yg harus aku coba duluan
      bingung nih habis semuanya enak sih….aku laper en ngiler duluan. besok
      mau bikin bikin aah ….ha ha ha … makasih banyak ya dgn semua resepnya
      mbak…. enaaaaaaaaaaak……

    6. Slick Ray

      December 7, 2009 at 8:57 am

      saya mauuuuuuuu…..

    7. netral212

      March 29, 2010 at 12:04 pm

      Bawaanya cuma lapar saja kalau ingat masakan Indo…nasib2 kapan mulih
      yo….

    8. AJIEK KUSHAJATIE

      May 5, 2010 at 9:41 am

      Dik Tin, suwun resepe ndik kene, hehe … aku kate nggawe RAWON, dik, gak
      ono kluwek tapi onok bumbu jadi akeh, dadi kari nambahi bumbu sing
      seger-seger ae, sing onok, se …., godhong jeruk purut, sereh, laos lan
      liyane. Aku ngundang konco-konco arek Jatim ngko sore, dik … suwun resepe
      … hehe, Sampeyan sik ndik Canada, tah, dik? Ssalam kangen ae soko Tokyo,
      yo? GBU!!

    9. Fundament Al

      June 25, 2010 at 3:18 am

      Indonesian foods are the best!

    10. WiseNomads

      July 24, 2010 at 2:46 pm

      Olla IndonesianFoods, terima kasih u resepnya, aku add ke fav.ku ya

    11. RoMeoJuLiett K

      August 30, 2010 at 12:08 am

      indonesian food really hard and complicated to make.. and also hard to find
      the herbs and ingredients in other country… however…. this is the
      reason the result of the taste…. hmmm AMAZING and DELICIAZ ….food of
      paradizo coz people soo patient in making the dishes with heart :):)

    12. upindugdug

      September 24, 2010 at 3:59 pm

      wih rawon ya….makanan fav aku banget nih… aku add ke fav video aku ah..
      biar ga lupa ^^

    13. dianfebry

      October 5, 2010 at 10:02 pm

      i love rawonnnn… hmmm yummy alias maKKk nyuzzzz :p

    14. indoinuk

      December 5, 2010 at 12:08 am

      kalo ga ada kluwek diganti apaan ya?

    15. Kurn Kurnia

      April 13, 2011 at 11:33 pm

      @IndonesianFoods kluwek = pucung, kalo di kampung saya namanya pucung, enak
      buat bikin sayur ikan gabus pake pucung

    16. ferdynand2402

      July 14, 2011 at 7:59 pm

      @olssenyukie exactly! :D

    17. idaidut

      October 17, 2011 at 11:25 am

      jadi pengen coba nih…

    18. indra laman

      February 18, 2012 at 4:42 pm

      Saran yang memasak rawon, setelah matang simpan saja dulu. makan untuk
      besok, karena semakin lama rawon rasanya semakin enak.

    19. Candi Wulan

      November 4, 2012 at 3:21 pm

      my favorite food hmmm yummy,,,,,,,,

    20. liana amora

      December 3, 2012 at 8:36 am

      asyik musiknya mbak,tapi belum rasa masakanya enak ap gak ya… :-)

    21. azlam arezomb

      December 7, 2012 at 6:47 am

      resepx .. mantap… sip deh…….

    22. eko pancasila

      January 27, 2013 at 12:58 am

      hmmm… fantastic …. nyaem nyaem

    23. PiaApplePie

      August 9, 2013 at 11:10 am

      kurang telur asin matangnya dengan krupuknya … tambah mantep deh

    24. pingpingfenydewi

      September 11, 2013 at 11:05 pm

      jd pengen makan rawon

    25. Choco Mocca

      September 15, 2013 at 1:27 pm

      Kalo di Jkt nyebutnya “Pucung” :)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    *